The most delicious soup in the world!!
1 jar of mild salsa
1 can of chicken broth
1 1/2 lbs of chicken breast
3 cans of white beans -drained
2/3 of an 8oz block of Pepper Jack cheese cubed
1 8oz block of Monteray Jack cheese cubed
Put salsa, cubed cheese, and chicken broth in a crock pot on High heat. Cook chicken in a skillet until completely cooked. Add cubed chicken to the melting cheese mixture. Add in beans. Cook until cheese is completely melted. Serve with grated Colby Jack cheese and sour cream.
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1 comment:
I have to try this!
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