Today was attempt #2 at making Injera. My first attempt I used the recipe that mixed in all purpose flour. They turned out like little rubber shoe soles. Today I used the recipe that had yeast and fermented over night. It turned out like...well, a hot pile of brown goo. I'm going to let the rest of the batter/dough sit another day and try again tomorrow. Third time's a charm?? ;-)
Jackson has been really struggling in school this year with paying attention, listening, and getting his work done at school - and we would appreciate your prayers. We've been trying to re-do a few things we do at home with discipline and getting work done, so we are hoping this new system will be an encouragement for Jackson and give him a little more motivation to stay on task.
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